Gums and Stabilisers for the Food Industry 15
Gums and Stabilisers for the Food Industry 15
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食品工业用胶和稳定剂 15
DOI：
10.1039/9781849730747-00367
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发表时间：
2009
期刊：
影响因子：
--
通讯作者：
Woodward N
中科院分区：
文献类型：
--
作者：
Woodward N
lipolysis in the small intestine provides a route to reduce appetite. The longer fat remains in the intestine the more satiety is promoted": fat-induced satiety is intestinally mediated. The majority of research on fat digestion is concerned with free fat which is emulsified in the stomach. However, for processed food emulsions it may be possible to control, in a rational way, the structure of protein-based interfacial structures, in order to moderate the adsorption of bile salts, thus controlling the level of adsorption of lipase-colipase
