Tangshen formula modulates gut Microbiota and reduces gut-derived toxins in diabetic nephropathy rats.
Tangshen formula modulates gut Microbiota and reduces gut-derived toxins in diabetic nephropathy rats.
复制标题
糖肾方调节糖尿病肾病大鼠肠道微生物群并减少肠道源性毒素。
DOI:
10.1016/j.biopha.2020.110325
复制
发表时间:
2020-06
影响因子:
7.5
通讯作者:
Ping Li
中科院分区:
文献类型:
--
作者:
Tingting Zhao;Haojun Zhang;Xingbin Yin;Hailing Zhao;Liang Ma;Meihua Yan;Liang Peng;Qian Wang;Xi Dong;Ping Li
Growing evidence shows that diabetic kidney disease (DKD) is linked with intestinal dysbiosis from gut-derived toxins. Tangshen Formula (TSF) is a traditional Chinese herbal medicine that has been used to treat DKD. In this study, streptozotocin injection and uninephrectomy-induced diabetic nephropathy (DN) rat model was established to explore the impact of TSF on gut microbiota composition, gut-derived toxins, and the downstream inflammatory pathway of urotoxins in the kidney. TSF treatment for 12 weeks showed significant attenuation of both renal histologic injuries and urinary excretion of albumin compared with DN rats without treatment. TSF treatment also reconstructed gut dysbiosis and reduced levels of indoxyl sulfate and metabolic endotoxemia/lipopolysaccharide. MCP-1 and TNF-α were decreased by TSF both in the serum and kidney. In addition, we revealed that the inhibitory effect of TSF on renal inflammation was associated with the inhibition of aryl hydrocarbon, a receptor of indoxyl sulfate, and TLR4, thereby inhibiting JNK and NF-κB signaling in the kidney. Spearman correlation analysis found that a cluster of gut bacterial phyla and genera were significantly correlated with renal pathology, renal function, and systemic inflammation. In conclusion, orally administered TSF significantly inhibited diabetic renal injury, and modulated gut microbiota, which decreased levels of lipopolysaccharide and indoxyl sulfate, and attenuated renal inflammation. Our results indicate that TSF may be used as an agent in the prevention of gut dysbiosis and elimination of intestinal toxins in DN individuals.
登录
查看更多内容
影响因子:
3.7
作者:
Zhao TT;Zhang HJ;Lu XG;Huang XR;Zhang WK;Wang H;Lan HY;Li P
通讯作者:
Li P
影响因子:
3.4
作者:
Tie Zhao;Haojun Zhang;Tingting Zhao;Xianglin Zhang;Jin-Jin Lu-Jin;Tingting Yin;Qiong-lin Liang;Yi-ming Wang;G. Luo;Huiyao Lan;Ping Li
通讯作者:
Tie Zhao;Haojun Zhang;Tingting Zhao;Xianglin Zhang;Jin-Jin Lu-Jin;Tingting Yin;Qiong-lin Liang;Yi-ming Wang;G. Luo;Huiyao Lan;Ping Li
影响因子:
7.7
作者:
Cani, Patrice D.;Amar, Jacques;Burcelin, Remy
通讯作者:
Burcelin, Remy
影响因子:
5
作者:
Simeoni M;Citraro ML;Cerantonio A;Deodato F;Provenzano M;Cianfrone P;Capria M;Corrado S;Libri E;Comi A;Pujia A;Abenavoli L;Andreucci M;Cocchi M;Montalcini T;Fuiano G
通讯作者:
Fuiano G
影响因子:
30.3
作者:
Devlin AS;Marcobal A;Dodd D;Nayfach S;Plummer N;Meyer T;Pollard KS;Sonnenburg JL;Fischbach MA
通讯作者:
Fischbach MA