Environmental risk factors and metabolic syndrome components in overweight youngsters
Environmental risk factors and metabolic syndrome components in overweight youngsters
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DOI：
10.1590/s0120-41572012000100010
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发表时间：
2012-03-01
期刊：
影响因子：
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通讯作者：
Agudelo, Gloria María
中科院分区：
文献类型：
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作者：
Múnera, Nora Elena;Uscátegui, Rosa Magdalena;Agudelo, Gloria María
超重青少年的环境危险因素和代谢综合征成分简介。环境危险因素如食物摄入和体力活动是超重人群代谢综合征病因学的决定因素。探讨麦德林市超重青少年代谢综合征的环境危险因素和组分之间的关系。选择10至18岁的青少年进行横断面研究。通过人体测量、血压、血脂、葡萄糖、胰岛素、食物进行身体成分分析。评估了研究人群的摄入量和身体活动水平。结果。代谢综合征中高甘油三酯血症的患病率为40.9%;高血压，20.9%;低HDL c，15.6%;高腰围，4.0%，高血糖，0.9%;代谢综合征的总体患病率为3.1%。有统计学差异（p0.05）。Logistic回归模型显示，如果年轻人是男性（p=0.022），具有较高的BMI（身体质量指数）（p=0.019），并且位于第四个简单碳水化合物消费四分位数（p=0.036），则至少有一个组成部分的概率更高。与代谢综合征组分相关的环境风险因素是卡路里、简单和复杂碳水化合物的消耗增加，所有这些都与BMI直接相关。相反，体力活动水平、家族史和个人风险因素没有显示出相关性。代谢综合征只发生在肥胖的青少年中。
Environmental risk factors and metabolic syndrome components in overweight youngstersIntroduction. The environmental risk factors such as food intake and physival activity, are determinants in the etiology of metabolic syndrome in overweight adolescents.Objective. To explore the association between environmental risk factors and components presence of metabolic syndrome in overweight youngsters in Medellin.Materials and methods. Adolescents between the ages of 10 and 18 were selected for a cross sectional study. Body composition by anthropometry, blood pressure, lipid profile, glucose, insulin, food. intake and physical activity level were assessed in the study population.Results. The prevalence for metabolic syndrome components of hypertriglyceridemia was 40.9%; hypertension, 20.9%; low HDLc, 15.6%; high waist circumference, 4.0%, and hyperglycemia, 0.9%; the overall prevalence of metabolic syndrome was 3.1%. There was a statistical difference (p0.05). The logistic regression model showed a higher probability of having at least one component if the youngster was male(p=0.022), with a higher BMI (Body Mass Index) (p=0.019) and was located in the fourth simple carbohydrates consumption quartile (p=0.036).Conclusions. Environmental risk factors associated with components of metabolic syndrome were the increased consumption of calories, simple and complex carbohydrates, all directly related to the BMI. In contrast, the level of physical activity, family history and personal risk factors showed no association. The metabolic syndrome only occurred in youngsters with obesity.