Trends in the incidence of coronary heart disease and stroke and their risk factors in Japan, 1964 to 2003 - The Akita-Osaka study
Trends in the incidence of coronary heart disease and stroke and their risk factors in Japan, 1964 to 2003 - The Akita-Osaka study
复制标题
DOI：
10.1016/j.jacc.2008.02.075
复制
发表时间：
2008-07-01
影响因子：
24
通讯作者：
Komachi, Yoshio
中科院分区：
文献类型：
--
作者：
Kitamura, Akihiko;Sato, Shinichi;Komachi, Yoshio
方法调查对象为姚市南高安区（位于东京以西250英里的大坂府城市社区，2000年人口普查总人口为23，552人）和伊川区（位于东京东北290英里的秋田县农村社区，2000年人口普查总人口为6，116人）的居民。本研究的目标人群为40至69岁的居民。根据这一标准，城市社区有9，549人，农村社区有2，671人。根据1988年至1995年的24小时膳食回顾调查，城市社区40至59岁的男性比农村社区的男性摄入更多的脂肪和胆固醇，摄入更少的钠（脂肪摄入量：总能量的22%对19%;胆固醇摄入量：415 mg/天对387 mg/天;盐摄入量：13 g/天对14 g/天）（17）。
MethodsThe survey populations were residents of the Minami-Takayasu district of Yao City (an urban community in Osaka Prefecture, 250 miles west of Tokyo, with a total census population of 23,552 in 2000) and Ikawa (a rural community in Akita Prefecture, 290 miles northeast of Tokyo, with a total census population of 6,116 in 2000). The target populations for this study were residents ages 40 to 69 years. This criterion resulted in a study population of 9,549 people in the urban community and 2,671 in the rural community. According to 24-h dietary recall surveys taken from 1988 to 1995, men ages 40 to 59 years in the urban community had greater intakes of fat and cholesterol and a lower intake of sodium than those in the rural community (fat intake: 22% vs. 19% of total energy; cholesterol intake: 415 mg/day vs. 387 mg/day; and salt intake: 13 g/day vs. 14g/day, respectively)(17).