The impact of the modified Atkins diet on lipid profiles in adults with epilepsy

The impact of the modified Atkins diet on lipid profiles in adults with epilepsy
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DOI:
10.1179/1476830514y.0000000162
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发表时间:
2016-01-01
影响因子:
3.6
通讯作者:
Kossoff, Eric H.
Kossoff, Eric H.
中科院分区:
医学3区
文献类型:
--
作者:
Cervenka, Mackenzie C.;Patton, Katlyn;Kossoff, Eric H.

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目的:改良阿特金斯饮食(MAD)是一种高脂肪、低碳水化合物的生酮饮食,用于治疗儿童和成人的顽固性癫痫发作。对空腹血脂谱(FLP)的长期影响尚不清楚。本研究的目的是检测显着的血脂变化成人MAD.Methods:患者进行了前瞻性观察。所有患者在第一次访视时获得FLP,然后连续进行。患者开始接受每天20 g净碳水化合物限制MAD。他们接受了冠心病风险的筛查,如果被认为有风险,注册营养师会建议他们减少饱和脂肪。患者仍然对MAD为3个月或更多个月,一个或多个后续FLP increased.Results:37例患者(14名男性),平均年龄33岁(SD 13,范围18-59)符合研究标准。中位饮食持续时间为16个月(范围3-41)。总胆固醇和低密度脂蛋白(LDL)在MAD的前3个月显著增加(分别为P = 0.01和0.008),但在治疗1年后与基线无显著差异(分别为P = 0.2和P = 0.5)。高密度脂蛋白水平在前3个月呈上升趋势(P = 0.05),甘油三酯保持不变(P = 0.5)。在12例患者随访3年或更长时间,没有心血管或脑血管事件reported.Discussion:虽然总胆固醇和低密度脂蛋白增加了前3个月的MAD,这些值正常化的治疗一年内,包括在患者治疗MAD超过3年。
Objectives: The modified Atkins diet (MAD) is a high fat, low carbohydrate ketogenic diet used to treat intractable seizures in children and adults. The long-term impact on fasting lipid profiles (FLPs) remains unknown. This study was designed to detect significant lipid changes in adults on MAD.Methods: Patients were observed prospectively. A FLP was obtained in all patients at the first visit then serially. Patients were started on a 20 g per day net carbohydrate limit MAD. They were screened for risk for coronary heart disease and counseled to reduce saturated fats by a registered dietitian if deemed at risk. Patients that remained on MAD for 3 or more months with one or more follow-up FLP were included.Results: Thirty-seven patients (14 male), mean age 33 years (SD 13, range 18-59) met study criteria. Median diet duration was 16 months (range 3-41). Total cholesterol and low-density lipoprotein (LDL) increased significantly over the first 3 months of MAD (P = 0.01 and 0.008, respectively), but were not significantly different from baseline after 1 year of treatment (P = 0.2 and P = 0.5, respectively). High-density lipoprotein levels trended upward in the first 3 months (P = 0.05) and triglycerides remained unchanged (P = 0.5). In 12 patients followed for 3 or more years, no cardiovascular or cerebrovascular events were reported.Discussion: Although total cholesterol and LDL increased over the first 3 months of the MAD, these values normalized within a year of treatment, including in patients treated with MAD for more than 3 years.