Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells
Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells
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DOI:
10.1021/acs.jafc.8b04138
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发表时间:
2018-12-05
影响因子:
6.1
通讯作者:
Suzuki, Takuya
中科院分区:
文献类型:
--
作者:
Mayangsari, Yunika;Suzuki, Takuya
This study is aimed to investigate the ameliorative effect of resveratrol in a dextran sodium sulfate (DSS)-induced colitis mouse model and intestinal Caco-2 cells, focusing on neutrophil infiltration and tight junction (TJ) barriers. DSS administration caused body weight loss (day8, control 104 +/- 1, DSS 72 +/- 2%, p < 0.05), shortening of colon length (control 5.1 +/- 0.1, DSS 3.8 +/- 0.1 cm, p < 0.05), pro-inflammatory cytokines increase-including interleukin (IL)-1 beta (control 1.0 +/- 0.2, DSS 58.5 +/- 29.6 arbitrary unit (AU), p < 0.05), IL-6 (control 1.0 +/- 0.3, DSS 312 +/- 82 AU, p < 0.05), and chemokine motif ligand 2 (CXCL-2, a murine IL-8 homologue, control 1.0 +/- 0.4, DSS 696 +/- 262 AU, p < 0.05), decreased TJ proteins (e.g., occludin, control 1.0 +/- 0.05, DSS 0.11 +/- 0.03 AU, p < 0.05), and neutrophil infiltration (control 1.2 +/- 0.2, DSS 25.9 +/- 1.1 cells, p < 0.05). Supplemental resveratrol (0.1% (w/w) in the diet) partially or totally reversed these symptoms (body weight change 100 +/- 1, colon length 4.6 +/- 0.1; IL-1 beta 5.9 +/- 1.8, IL-6 10 +/- 3, CXCL-2 14 +/- 7, occludin 0.76 +/- 0.06, neutrophil infiltration 9.3 +/- 0.7, p < 0.05). Pretreatment of intestinal Caco-2 cells with resveratrol suppressed the TNF-alpha-induced production of IL-8 (control 1.00 +/- 0.04, TNF alpha 3.40 +/- 0.16, TNF alpha+Res 1.81 +/- 0.28 AU, p < 0.05) and phosphorylation of the inflammatory signaling molecules including NF-kappa B, extracellular signal-regulated kinase and stress c-Jun N-terminal protein kinase. Collectively, the reduction of TJ barrier defect and IL-8 in intestinal cells, leading to reduced neutrophil infiltration into colonic tissues, appears to be one of the central mechanisms for the resveratrol-mediated effect.