HATCHERY REARING TECHNIQUES FOR OYSTER CRASSOSTREA-RIVULARIS GOULD
HATCHERY REARING TECHNIQUES FOR OYSTER CRASSOSTREA-RIVULARIS GOULD
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DOI：
10.1016/0044-8486(77)90178-8
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发表时间：
1977-01-01
期刊：
影响因子：
4.5
通讯作者：
MALOUF, RE
中科院分区：
文献类型：
--
作者：
BREESE, WP;MALOUF, RE
开发了一种用于商业化生产的水蛭种子孵育技术。幼虫生长的最佳温度为28度。C和盐度为20.permill..在俄勒冈[美国]河口，这种鱼的肉在夏季的温度下仍然坚硬。这种牡蛎整个夏天都可以销售，它的使用可以使俄勒冈州的牡蛎总产量增加35%。
Hatchery techniques were developed for the commercial production of seed of C. rivularis. Optimum larval growth required a temperature of 28.degree. C and a salinity of 20.permill.. The flesh of this species remains firm at summer temperatures in Oregon [USA] estuaries. The oyster may be marketable throughout the summer, and it use could increase overall oyster production in Oregon by as much as 35%.