Qualitative and quantitative detection of surgical pathogenic microorganisms Escherichia coli and Staphylococcus aureus based on ddPCR system.
Qualitative and quantitative detection of surgical pathogenic microorganisms Escherichia coli and Staphylococcus aureus based on ddPCR system.
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DOI:
10.1038/s41598-021-87824-5
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发表时间:
2021-04-22
影响因子:
4.6
通讯作者:
Lai Z
中科院分区:
文献类型:
--
作者:
Zhang T;Niu Z;Wu F;Chen Z;Xu J;Jiang K;Lai Z
Bacterial culture and drug susceptibility testing are used to identify pathogen infections. Nevertheless, the process requires several days from collection to the identification of bacterial species and drug-resistance patterns. The digital PCR system is a rapidly developing quantitative detection technology widely applied to molecular diagnosis, including copy number variations, single nucleotide variant analysis, cancer biomarker discovery, and pathogen identification. This study aimed to use a droplet digital PCR system to identify bacteria in blood samples and explore its ability to identify pathogen in bacteremia. Then, we designed primers and probes of SWG-9 and COA gene for E. coli and S. aureus to identify in blood samples with the ddPCR system. The system had demonstrated extremely high detection accuracy in blood samples, and the detection rate of E. coli was 13.1–21.4%, and that of S. aureus was 50–88.3%. Finally, blood samples containing both E. coli and S. aureus were tested to evaluate further the accuracy and applicability of this method, indicating the detection rates range from 18.1% to 97%. The ddPCR system is highly promising as a qualitatively and quantitatively screening method for rapidly detecting pathogen.
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DOI:
10.1016/s0140-6736(18)32203-7
发表时间:
2018-11-10
期刊:
Lancet (London, England)
影响因子:
--
作者:
GBD 2017 Causes of Death Collaborators
通讯作者:
GBD 2017 Causes of Death Collaborators
影响因子:
4.3
作者:
Corbisier, Philippe;Bhat, Somanath;Emslie, Kerry R.
通讯作者:
Emslie, Kerry R.
影响因子:
2
作者:
Blais, Burton W.;Martinez-Perez, Amalia
通讯作者:
Martinez-Perez, Amalia
影响因子:
1
作者:
Shan, Kai;Li, Jianguo;Guo, Wei
通讯作者:
Guo, Wei
影响因子:
4.2
作者:
Herbert, MA;Beveridge, CJE;Saunders, NJ
通讯作者:
Saunders, NJ