Inactivation of glutathione reductase by 4-hydroxynonenal and other endogenous aldehydes.
Inactivation of glutathione reductase by 4-hydroxynonenal and other endogenous aldehydes.
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4-羟基壬烯醛和其他内源醛使谷胱甘肽还原酶失活。
DOI:
10.1016/s0006-2952(97)00090-7
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发表时间:
1997
影响因子:
5.8
通讯作者:
Royer,RE
中科院分区:
文献类型:
--
作者:
VanderJagt,DL;Hunsaker,LA;VanderJagt,TJ;Gomez,MS;Gonzales,DM;Deck,LM;Royer,RE
4-Hydroxynonenal, a product of oxidative degradation of unsaturated lipids, is an endogenous reactive α,β-unsaturated aldehyde with numerous biological activities. 4-Hydroxynonenal rapidly inactivated glutathione reductase in an NADPH-dependent reaction. Inactivation appears to involve the initial formation of an enzyme-inactivator complex, KD= 0.5 μM, followed by the inactivation reaction, k = 1.3 × 10−2min.−1. α,β-Unsaturated aldehydes such as acrolein, crotonaldehyde, and cinnamaldehyde also inactivated glutathione reductase, although rates varied widely. Inactivation of glutathione reductase by α,β-unsaturated aldehydes was followed by slower NADPH-independent reactions that led to formation of nonfluorescent cross-linked products, accompanied by loss of lysine and histidine residues. Other reactive endogenous aldehydes such as methylglyoxal, 3-deoxyglucosone, and xylosone inactivated glutathione reductase by an NADPH-independent mechanism, with methylglyoxal being the most reactive. However, 2-oxoaldehydes were much less effective than 4-hydroxynonenal. Inactivation of glutathione reductase by these 2-oxoaldehydes was followed by slower reactions that led to the formation of fluorescent cross-linked products over a period of several weeks. These changes were accompanied by loss of arginine residues. Thus, the sequence of events is different for inactivation and modification of glutathione reductase by α,β-unsaturated aldehydes compared with 2-oxoaldehydes with respect to kinetics, NADPH requirements, fluorescence changes, and loss of amino acid residues. The ability of 4-hydroxynonenal at low concentrations to inactivate glutathione reductase, a central antioxidant enzyme, suggests that oxidative degradation of unsaturated lipids may initiate a positive feedback loop that enhances the potential for oxidative damage.