Bovine β‐lactoglobulin levels in hydrolysed protein formulas for infant feeding
Bovine β‐lactoglobulin levels in hydrolysed protein formulas for infant feeding
复制标题
婴儿喂养用水解蛋白配方奶中牛 β-乳球蛋白的含量
DOI：
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发表时间：
1993
期刊：
影响因子：
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通讯作者：
R. Sorva
中科院分区：
文献类型：
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作者：
S. Mäkinen‐Kiljunen;R. Sorva
A bovine milk protein, β‐lactoglobulin (βLG), was measured by an enzyme‐linked immunosorbent assay (ELISA) in seven different infant formulas based on protein hydrolysates from cows' milk whey or casein, and from bovine collagen and soy. βLG levels in the formulas were 1/100 to 1/4800 000 lower than in cows' milk (CM). There was a great difference in the βLG level between the partly and the extensively hydrolysed formulas; the amount of βLG was 40 000‐fold higher in the partial hydrolysates vs the extensively hydrolysed formulas. Residual βLG may have been responsible for the allergic reactions described in some children with cows' milk allergy (CMA) receiving these formulas.
影响因子：
5.1
作者：
SAMPSON, HA;BERNHISELBROADBENT, J;SCANLON, SM
通讯作者：
SCANLON, SM