Are agricultural policies making us fat? Likely links between agricultural policies and human nutrition and obesity, and their policy implications
Are agricultural policies making us fat? Likely links between agricultural policies and human nutrition and obesity, and their policy implications
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DOI:
10.1111/j.1467-9353.2006.00292.x
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发表时间:
2006-09-01
影响因子:
--
通讯作者:
Vosti, Stephen A.
中科院分区:
文献类型:
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作者:
Alston, Julian M.;Sumner, Daniel A.;Vosti, Stephen A.
Obesity has increased rapidly in the United States (see figure 1) and the related health concerns are priority issues for the US government. Obesity is expensive. Health-care costs associated with obesity have soared (eg, Flegal et al.) and obseity may also have large negative implications for worker productivity. The high and rising rate of obesity among children is of particular concern (Ogden et al.).The US government has a stated objective of reducing obesity. One option is to implement public education programs, and there is some evidence that these may have some effect (eg, Nayga). Other options include regulatory or fiscal instruments that work to discourage" unhealthy" consumption choices and encourage" healthy" ones (Drewnowski, Darmon, and Briend; Fields). For instance, there is speculation about banning certain types of advertising and taxing foods with high fat or high sugar content (Jacobson and Brownell).