Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack muscle
Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack muscle
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DOI：
10.1271/bbb.70.1006
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发表时间：
2006-04-01
影响因子：
1.6
通讯作者：
Terayama, M
中科院分区：
文献类型：
--
作者：
Sakai, T;Ohtsubo, S;Terayama, M
使用两种不同的杀死方法制备鲣鱼样品，即在冰冷海水中挣扎死亡（对照）和通过机械放血立即死亡。放血肌肉中的血红蛋白含量显着低于对照。 0℃保存2天后，放血肌肉中4-羟基己烯醛含量显着低于对照。
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxy-hexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 degrees C.