Bacterial metabolism of thiamine. II. The isolation and characterization of 3-(2'-methyl-4'-amino-5'-pyrimidylmethyl)-4-methylthiazole-5-acetic acid (thiamine acetic acid) as an intermediate in the oxidation of thiamine.
Bacterial metabolism of thiamine. II. The isolation and characterization of 3-(2'-methyl-4'-amino-5'-pyrimidylmethyl)-4-methylthiazole-5-acetic acid (thiamine acetic acid) as an intermediate in the oxidation of thiamine.
复制标题
硫胺素的细菌代谢。
DOI：
--
复制
发表时间：
1969
期刊：
影响因子：
--
通讯作者：
R. A. Neal
中科院分区：
文献类型：
--
作者：
R. A. Neal
摘要化合物3-（2 ′-甲基-4 ′-氨基-5 ′-嘧啶甲基）-4-甲基噻唑-5-乙酸（硫胺乙酸）已被鉴定为土壤微生物代谢硫胺的中间体。有证据表明，化合物2-氧-3-（2 '-甲基-4'-氨基-5 '-嘧啶甲基）-4-甲基噻唑-5-乙酸（2-氧硫胺乙酸）也是该微生物代谢硫胺素的中间体。
Abstract The compound 3-(2'-methyl-4'-amino-5'-pyrimidylmethyl)-4-methylthiazole-5-acetic acid (thiamine acetic acid) has been identified as an intermediate in the metabolism of thiamine by a soil microorganism. Evidence is presented which indicates the compound 2-oxy-3-(2'-methyl-4'-amino-5'-pyrimidylmethyl)-4-methylthiazole-5-acetic acid (2-oxythiamine acetic acid) is also an intermediate in the metabolism of thiamine by this microorganism.