Colonic fermentation from lactulose inhibits lipolysis in overweight subjects
Colonic fermentation from lactulose inhibits lipolysis in overweight subjects
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DOI:
10.1152/ajpendo.00430.2004
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发表时间:
2005-10-01
影响因子:
5.1
通讯作者:
Krempf, M
中科院分区:
文献类型:
--
作者:
Ferchaud-Roucher, V;Pouteau, E;Krempf, M
One of the strategies to prevent insulin resistance is to reduce circulating free fatty acids (FFA). The aim of this study is to assess the effect of an oral lactulose load on fatty acid metabolism in overweight subjects. Eight overweight subjects received a primed constant intravenous infusion of [1-C-13] acetate and of [1,1,2,3,3-H-2(5)] glycerol for 9 h. After 3 h of tracer infusion, patients ingested 30 g lactulose, or saline solution. Arterialized blood samples were collected every 20 min. Basal plasma concentrations of acetate were similar before and between oral treatments as well as glycerol and FFA concentrations. Plasma acetate turnover was 11.4 +/- 2.4 vs. 10.7 +/- 1.4 mu mol center dot kg(-1) center dot min(-1) [not significant (NS)], and plasma glycerol turnover was 3.8 +/- 0.4 vs. 4.8 +/- 1.9 mu mol center dot kg(-1) center dot min(-1) (NS). After lactulose ingestion, acetate concentration increased twofold and then decreased to baseline. Acetate turnover rate increased to 15.5 +/- 2.2 mu mol center dot kg(-1) center dot min(-1) after lactulose treatment, whereas it was unchanged after saline treatment (10.3 +/- 2.2 mu mol center dot kg(-1) center dot min(-1), P