A nonlinear elasticity phantom containing spherical inclusions.
A nonlinear elasticity phantom containing spherical inclusions.
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DOI:
10.1088/0031-9155/57/15/4787
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发表时间:
2012-08-07
影响因子:
3.5
通讯作者:
Hall TJ
中科院分区:
文献类型:
--
作者:
Pavan TZ;Madsen EL;Frank GR;Jiang J;Carneiro AA;Hall TJ
The strain image contrast of some in vivo breast lesions changes with increasing applied load. This change is attributed to differences in the nonlinear elastic properties of the constituent tissues suggesting some potential to help classify breast diseases by their nonlinear elastic properties. A phantom with inclusions and long-term stability is desired to serve as a test bed for nonlinear elasticity imaging method development, testing, etc. This study reports a phantom designed to investigate nonlinear elastic properties with ultrasound elastographic techniques. The phantom contains four spherical inclusions and was manufactured from a mixture of gelatin, agar and oil. The phantom background and each of the inclusions has distinct Young’s modulus and nonlinear mechanical behavior. This phantom was subjected to large deformations (up to 20%) while scanning with ultrasound, and changes in strain image contrast and contrast-to-noise ratio (CNR) between inclusion and background, as a function of applied deformation, were investigated. The changes in contrast over a large deformation range predicted by the finite element analysis (FEA) were consistent with those experimentally observed. Therefore, the paper reports a procedure for making phantoms with predictable nonlinear behavior, based on independent measurements of the constituent materials, and shows that the resulting strain images (e.g., strain contrast) agrees with that predicted with nonlinear FEA.
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影响因子:
3.5
作者:
O'Hagan, Joseph J.;Samani, Abbas
通讯作者:
Samani, Abbas
影响因子:
56.9
作者:
MUTHUPILLAI, R;LOMAS, DJ;EHMAN, RL
通讯作者:
EHMAN, RL
DOI:
10.1109/tuffc.2004.1320826
发表时间:
2004-05-01
影响因子:
3.6
作者:
Erkamp, RQ;Emelianov, SY;O'Donnell, M
通讯作者:
O'Donnell, M
影响因子:
2.3
作者:
Kallel, F;Ophir, J
通讯作者:
Ophir, J
影响因子:
2.9
作者:
Jiang, Jingfeng;Hall, Timothy J.;Sommer, Amy M.
通讯作者:
Sommer, Amy M.