The destruction of enzymes and bacteria during the spray-drying of milk and whey 3. Analysis of the drying process according to the stages in which the destr
The destruction of enzymes and bacteria during the spray-drying of milk and whey 3. Analysis of the drying process according to the stages in which the destr
复制标题
牛奶和乳清喷雾干燥过程中酶和细菌的破坏 3. 根据干燥过程的阶段分析干燥过程
DOI：
--
复制
发表时间：
1983
期刊：
影响因子：
--
通讯作者：
H. V. D. Stege
中科院分区：
文献类型：
--
作者：
A. Daemen;A. Kruk;H. V. D. Stege
