Comparative anti-inflammatory activities of curcumin and tetrahydrocurcumin based on the phenolic O-H bond dissociation enthalpy, ionization potential and quantum chemical descriptor.
Comparative anti-inflammatory activities of curcumin and tetrahydrocurcumin based on the phenolic O-H bond dissociation enthalpy, ionization potential and quantum chemical descriptor.
复制标题
基于酚 O-H 键解离焓、电离势和量子化学描述符比较姜黄素和四氢姜黄素的抗炎活性。
DOI：
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发表时间：
2008
期刊：
影响因子：
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通讯作者：
Fujisawa,S.
中科院分区：
文献类型：
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作者：
Murakami,Y.;Shoji,M.;Ogiwara,T.;Tanaka,S.;Yokoe,I.;Fujisawa,S.
