Old Wine in New Vessels: Intercultural Contact, Innovation and Aegean, Canaanite and Philistine Foodways
Old Wine in New Vessels: Intercultural Contact, Innovation and Aegean, Canaanite and Philistine Foodways
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新器皿中的旧酒：跨文化接触、创新与爱琴海、迦南和非利士人的饮食方式
DOI：
10.1179/tav.2005.2005.2.168
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发表时间：
2005
期刊：
影响因子：
0.8
通讯作者：
A. Yasur‐Landau
中科院分区：
文献类型：
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作者：
A. Yasur‐Landau
摘要本文探讨了两个案例研究的创新，发生在区域间互动的背景下：迈锡尼饮用器皿在南部黎凡特在公元前14 - 13世纪和使用爱琴海烹饪船只和烹饪设施在菲利斯在12世纪的使用。这些案例表明，跨文化差异如何成为创新的文化传播过程中的一个潜在障碍。贸易与移徙之间相互作用范围的可变性，造成了不同的社会传播机制。移民所特有的跨文化密切接触的长期状况极大地促进了发明的过程，目的是扩大产品的相对优势以及兼容性价值，从而足以克服文化界限。
Abstract This article explores two case studies of innovation that occurred within the context of interregional interaction: the use of Mycenaean drinking ware in the southern Levant during the 14th–13th centuries BCE and the use of Aegean cooking vessels and cooking facilities in Philistia during the 12th century. These cases demonstrate how intercultural differences function as a potent obstacle to the processes of the cultural transmission of innovations. Variability in the interaction range, trade versus migration, creates different mechanisms of social transmission. The long-term situation of intercultural close contact characteristic of migration greatly facilitates the processes of invention, intended to amplify the relative advantages, as well as the compatibility values of the product in a way that may be sufficient to overcome cultural boundaries.