Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
复制标题
DOI:
10.1016/j.ijcard.2015.01.077
复制
发表时间:
2015-03-15
影响因子:
3.5
通讯作者:
Lu, Zuxun
中科院分区:
文献类型:
--
作者:
Gan, Yong;Tong, Xinyue;Lu, Zuxun
Background: Observational studies suggest that an association between fruit and vegetable consumption and coronary heart disease (CHD). However, the results are inconsistent. We conducted a meta-analysis to evaluate the relationship of fruit and vegetable consumption with CHD risk and quality the dose-response relationship between them.Methods: Relevant prospective studies were identified by a search of PubMed, Embase and Web of Science databases to July 2014. A random-effects model was used to calculate the pooled relative risk (RR) and 95% confidence intervals (CI).Results: Twenty-three studies involving 937,665 participants and 18,047 patients with CHD were included. Compared with the lowest consumption levels of total fruit and vegetable, fruit and vegetable, the RR of CHD was 0.84 (95% CI, 0.79-0.90), 0.86 (95% CI, 0.82-0.91), 0.87 (95% CI, 0.81-0.93), respectively. The dose-response analysis indicated that, the RR of CHD was 0.88 (95% CI: 0.85-0.91) per 477 g/day of total fruit and vegetable consumption, 0.84 (95% CI: 0.75-0.93) per 300 g/day of fruit intake and 0.82 (95% CI: 0.73-0.92) per 400 g/day of vegetable consumption. A nonlinear association of CHD risk with fruit or vegetable consumption separately was found (P for nonlinearity