Fatty acids in buckwheat are growth inhibitors
Fatty acids in buckwheat are growth inhibitors
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荞麦中的脂肪酸是生长抑制剂
DOI：
10.1093/oxfordjournals.aob.a087423
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发表时间：
1987
期刊：
影响因子：
4.2
通讯作者：
Toshio Shimizu
中科院分区：
文献类型：
--
作者：
E. Tsuzuki;Yoshito Yamamoto;Toshio Shimizu
用气相色谱-质谱法从荞麦幼苗中鉴定出四种脂肪酸：棕榈酸、硬脂酸、花生四烯酸和苯海尼酸。这些脂肪酸在250ppm的浓度下对水稻幼苗的生长有轻微但显著的抑制作用。
Four fatty acids, palmitic, stearic, arachidic and behenic acids, were identified (using gas chromatography-mass spectrometry) from buckwheat seedlings. These fatty acids at a concentration of 250 ppm caused a slight but significant inhibition in growth of rice seedlings.