Secondary structure determination in proteins from deep (192-223-nm) ultraviolet Raman spectroscopy.
Secondary structure determination in proteins from deep (192-223-nm) ultraviolet Raman spectroscopy.
复制标题
通过深(192-223 nm)紫外拉曼光谱测定蛋白质的二级结构。
DOI:
10.1021/bi00382a011
复制
发表时间:
1987
期刊:
影响因子:
2.9
通讯作者:
Spiro,TG
中科院分区:
文献类型:
--
作者:
Copeland,RA;Spiro,TG
Department of Chemistry, Princeton University, Princeton, New Jersey 08544 Received September 9, 1986; Revised Manuscript Received December 12, 1986 abstract: Raman intensities obtained with UV laser excitation at 223, 218, 204, 200, and 192 nm are reported for the amide I, II, III, and IF bands of random-coil polylysine. The excitation profiles show enhancement via the-* electronic transition, at~ 190 nm. Enhancement for amide I is weak, however, and most of the intensity can be accounted for by preresonance with a deeper UV transition at—165 nm. The amide IF band dominates the spectrum in D20, consistent with thesuggestion that the main distortion coordinate in the-* excited state is the stretching of the CN peptide bond. Amide II intensities with 200-and 192-nm excitation are reported for several proteins. The previously reported negative linear correlation with-helix content (due to Raman hypochromism in the-helices) is found notto apply to proteins with high/3-sheet content when the excitation wavelength is 200 nm. Much higher intensities are seen for these proteins and are attributed to a red shift of the ir-r* absorption for the/3-structure. A linear correlation with-helix content is found for excitation of 192 nm, which corresponds to an isosbestic point of the/3-sheet and random-coil absorption bands. Characteristic amide II Raman cross sections are derived for-helical,/3-sheet, and random-coil elements and are used todetermine secondary structure for and/3-purothionin, by use of amide II intensities with 200-and 192-nm excitation. The results are in good agreement with a previous determination based on amide I band deconvolution in off-resonance Raman spectra.The amide linkage is the fundamental structural component of all proteins and polypeptides. Differences in inter-amide hydrogen bonding are the basis for the diversity of protein structure exhibited in nature (Creighton, 1983). This H bonding stabilizes well-ordered (secondary) structures (eg,-helix and/3-sheet) where the proximity and orientation of adjacent amides leadto significant dipolar interactions (Creighton, 1983). Such interactions influence several spec-