Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens

Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens
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行动中的场所营造:支持或阻碍城市社区花园发展的因素

DOI:
10.3390/su12020657
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发表时间:
2020
期刊:
影响因子:
3.9
通讯作者:
Daniel Münderlein
Daniel Münderlein
中科院分区:
环境科学与生态学3区
文献类型:
--
作者:
Andreas Wesener;R. Fox;M. Sondermann;Daniel Münderlein

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本文探讨了支持或阻碍城市社区园林项目发展的因素。它结合了系统的学术文献回顾和来自新西兰和德国的案例研究的实证研究。这些发现是在空间创造过程的背景下讨论的:城市社区花园是观察空间到地方转变的宝贵平台。按照社会建构主义的方法,对照当地受访者所了解的关于其生物物理和技术、社会文化和经济以及政治和行政方面的感知概念,分析了文学知识促进城市社区花园发展的因素和障碍。这些维度被纳入到一个系统和全面的类别体系中。这一方法有助于观察项目的基本生物物理材料基础如何被社会文化因素所覆盖,并受到政府或行政法规的影响。感知上的差异变得明显,并通过不同参与者的镜头进行讨论。
The paper examines factors that support or obstruct the development of urban community garden projects. It combines a systematic scholarly literature review with empirical research from case studies located in New Zealand and Germany. The findings are discussed against the backdrop of placemaking processes: urban community gardens are valuable platforms to observe space-to-place transformations. Following a social-constructionist approach, literature-informed enablers and barriers for the development of urban community gardens are analysed against perceived notions informed by local interviewees with regard to their biophysical and technical, socio-cultural and economic, and political and administrative dimensions. These dimensions are incorporated into a systematic and comprehensive category system. This approach helps observe how the essential biophysical-material base of the projects is overlaid with socio-cultural factors and shaped by governmental or administrative regulations. Perceptual differences become evident and are discussed through the lens of different actors.
新兴社区食品生产和城市景观转型的途径
DOI: --
发表时间: 2012
期刊: Complexity &Organization An International Transdisciplinary Journal of Complex Social Systems
影响因子: --
作者:
Bell, S.
通讯作者: Bell, S.
科罗拉多州丹佛市的集体效能:通过社区花园加强社区和健康。
DOI: 10.1016/j.healthplace.2009.06.003
发表时间: 2009
期刊: Health & place
影响因子: 4.8
作者:
Teig,Ellen;Amulya,Joy;Bardwell,Lisa;Buchenau,Michael;Marshall,JulieA;Litt,JillS
通讯作者: Litt,JillS