Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films
Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films
复制标题
DOI：
10.1016/s0376-7388(00)00531-7
复制
发表时间：
2000-12
影响因子：
9.5
通讯作者：
J. A. Q. Gallo;F. Debeaufort;F. Callegarin;A. Voilley
中科院分区：
文献类型：
--
作者：
J. A. Q. Gallo;F. Debeaufort;F. Callegarin;A. Voilley
