T. Daikoku: "Effects of dietary trimethylamine on the concentration of trimethylamine oxide in various tissues of the chum salmon, Oncorhynchus keta, in freshwater and seawater environments" Comp. Biochem. Physiol.

T. Daikoku: "Effects of dietary trimethylamine on the concentration of trimethylamine oxide in various tissues of the chum salmon, Oncorhynchus keta, in freshwater and seawater environments" Comp. Biochem. Physiol.
复制标题

T. Daikoku:“在淡水和海水环境中,膳食三甲胺对鲑鱼 Oncorhynchus keta 不同组织中三甲胺氧化物浓度的影响”Comp.

DOI:
--
复制
发表时间:
--
期刊:
影响因子:
--
通讯作者:
--
中科院分区:
--
文献类型:
--
作者:

文献摘要

被引文献

相似文献