Corrosion protection of Q235 steel in acidic-chloride media using seed extracts of Piper guineense
Corrosion protection of Q235 steel in acidic-chloride media using seed extracts of Piper guineense
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使用几内亚胡椒种子提取物对 Q235 钢在酸性氯化物介质中的腐蚀防护
DOI:
10.1016/j.molliq.2021.115619
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发表时间:
2021-02
影响因子:
6
通讯作者:
Li Ying
中科院分区:
文献类型:
--
作者:
Njoku Demian I;Njoku Chigoziri N.;Lgaz Hassane;Okafor Peter C.;Oguzie Emeka E.;Li Ying
The seed extract ofPiper guineense(PGS) was investigated as an eco-friendly and cost-effective anticorrosion agent for the protection of Q235 carbon steel in acid chloride medium (0.25 M H2SO4+ 0.5 M NaCl), using a sequence of experimental and computational techniques. The phytochemical constituents of PGS seed extract were verified with a combination of GC–MS and FTIR analysis. Corrosion experiments involving gravimetric and electrochemical measurements, as well as surface imaging (AFM, SEM) and characterization (XPS) techniques all confirmed remarkable and sustainable anticorrosion performance of PGS. The impedance data revealed strong interfacial adsorption of phytochemical constituents of PGS on the steel surface, while polarization measurements confirmed their simultaneous inhibiting effects on both the cathodic and anodic reactions of the corrosion process. The extract was found to sustain its remarkable anticorrosion efficiency (> 98%) for prolonged time intervals (up to 144 h) without replenishment. The surface coverage of the extract constituents on the steel surface followed the Langmuir adsorption isotherm model. The adsorption strengths of some major phytochemical constituents of the extract on iron were computed using molecular dynamics simulations in the context of the density functional theory (DFT). The large negative values of the computed adsorption energies corroborate the remarkable anticorrosion performance of PGS extract as observed from the experimental data.
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影响因子:
1.2
作者:
M. Vinutha;T. V. Venkatesha
通讯作者:
M. Vinutha;T. V. Venkatesha
影响因子:
6
作者:
Priyanka Singh;V. Srivastava;M. Quraishi
通讯作者:
Priyanka Singh;V. Srivastava;M. Quraishi
影响因子:
1.5
作者:
M. Antonijevic;M. Petrović
通讯作者:
M. Antonijevic;M. Petrović
影响因子:
2.4
作者:
Bouknana, Driss;Hammouti, Belkheir;Warad, Ismail
通讯作者:
Warad, Ismail
影响因子:
6.7
作者:
O. Olivares-Xometl;N. Likhanova;M. A. Domínguez-Aguilar;J. Hallen;L. Zamudio;E. Arce
通讯作者:
O. Olivares-Xometl;N. Likhanova;M. A. Domínguez-Aguilar;J. Hallen;L. Zamudio;E. Arce