Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation
Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation
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超市主导的发展与传统食品价值链的忽视：对印尼农产品体系转型的思考
DOI：
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发表时间：
2019
期刊：
影响因子：
3.9
通讯作者：
Thilde Bech Bruun
中科院分区：
文献类型：
--
作者：
T. Vetter;Marianne Nylandsted Larsen;Thilde Bech Bruun
所谓“超市革命”中现代食品零售业的快速扩张通常被描述为南半球农业食品系统现代化的关键驱动力。本文基于对西爪哇和南苏拉威西的园艺价值链进行的实地调查，探讨了这一现象以及政府和企业参与者在印度尼西亚农业食品价值链干预和市场现代化方面所做出的共同努力。该论文认为，在印度尼西亚经历了超过 15 年的“超市革命”之后，传统食品零售业似乎并未完全消亡，而是在适应现代竞争对手，并具有弹性。对超市主导的农业发展的当地表现的分析表明，与超市主导的价值链相比，传统市场可以为农民提供某些优势。本文进一步确定并讨论了迄今为止被研究和政策制定所忽视、值得进一步研究的两个领域：(i) 传统食品价值链的同步转型及其与现代市场的关系，以及 (ii) 现代食品价值链相对于传统食品价值链的社会和环境绩效。
The rapid expansion of modern food retail encapsulated in the so-called ‘supermarket revolution’ is often portrayed as a pivotal driving force in the modernization of agri-food systems in the Global South. Based on fieldwork conducted on horticulture value chains in West Java and South Sulawesi, this paper explores this phenomenon and the concerted efforts that government and corporate actors undertake with regard to agri-food value chain interventions and market modernization in Indonesia. The paper argues that after more than 15 years of ‘supermarket revolution’ in Indonesia, traditional food retail appears not to be in complete demise, but rather adaptive and resilient to its modern competitors. The analysis of local manifestations of supermarket-led agricultural development suggests that traditional markets can offer certain advantages for farmers over supermarket-driven value chains. The paper further identifies and discusses two areas that have so far been neglected by research and policymaking and which warrant further investigation: (i) the simultaneous transformations in traditional food value chains and their relation to modern markets, and (ii) the social and environmental performances of modern vis-à-vis traditional food value chains.
影响因子：
4.2
作者：
Rao, Elizaphan J. O.;Bruemmer, Bernhard;Qaim, Matin
通讯作者：
Qaim, Matin
DOI：
10.1093/ajae/aav006
发表时间：
2015
期刊：
Anthropology of Agriculture & Nutrition eJournal
影响因子：
--
作者：
Andersson;C. Chege;E.J.O. Rao;M. Qaim
通讯作者：
M. Qaim