Mechanistic Insights into DyPB from Rhodococcus jostii RHA1 Via Kinetic Characterization
Mechanistic Insights into DyPB from Rhodococcus jostii RHA1 Via Kinetic Characterization
复制标题
通过动力学表征从红球菌 jostii RHA1 中了解 DyPB 的机制
DOI:
10.1021/acscatal.1c00703
复制
发表时间:
2021
期刊:
影响因子:
12.9
通讯作者:
Li, Ping
中科院分区:
文献类型:
--
作者:
Shrestha, Ruben;Jia, Kaimin;Khadka, Samiksha;Eltis, Lindsay D.;Li, Ping
Dye-decolorizing peroxidases (DyPs) comprise a recently discovered family of heme peroxidases with considerable biotechnological potential. However, the roles of the distal aspartate and arginine in catalysis remain underexplored. Here, we elucidated their roles in DyPB fromRhodococcus jostiiRHA1 using steady- and transient-state kinetics, pH–rate relationship, viscosity, and solvent kinetic isotope effect (sKIE). Consistent with previous data, substitution of the distal aspartate reduced the rate of compound (Cpd) I formation much less dramatically than substitution of the distal arginine. Inspection of the structural data suggests that this may be because the distal aspartate is much farther away from the solvent ligand in DyPB than in other B-class DyPs. Replacement of the distal aspartate decreased the rate of Cpd I reduction with 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) by ∼11-fold. An observed inversesKIE of 0.13 for the WT (kcat/KM)ABTSis consistent with three waters dissociating from the heme iron during a catalytic cycle, indicating mechanistic importance ofaquorelease in DyP-catalyzed reactions. An inversesKIE of 0.25 for Cpd I reduction along with other observations implied that Cpd I is likely in a “wet” form and may undergo two successive 1e–-reductions via an undetected Cpd II. The viscosity effect,sKIE, and pH–rate profiles of Cpd I formation demonstrated that, while Cpd 0 deprotonation is likely rate-limiting, O–O scission plays a more significant role in DyPB than in other B-class enzymes. It is further proposed that a rate-limiting conformational change precedes the step that returns the enzyme to its resting state in ABTS oxidation. By highlighting mechanistic differences between similar DyPs, this study provides insight into an important class of enzymes.
登录
查看更多内容
影响因子:
4.8
作者:
Rahul Singh;J. C. Grigg;Z. Armstrong;Michael E. P. Murphy;L. Eltis
通讯作者:
L. Eltis
影响因子:
2.9
作者:
MARQUEZ, LA;HUANG, JT;DUNFORD, HB
通讯作者:
DUNFORD, HB
影响因子:
2.9
作者:
Farrell, Damien;Miranda, Emanuel Sa;Nielsen, Jens Erik
通讯作者:
Nielsen, Jens Erik
影响因子:
2.9
作者:
BROUWER, AC;KIRSCH, JF
通讯作者:
KIRSCH, JF
影响因子:
2.9
作者:
Ahmad, Mark;Roberts, Joseph N.;Bugg, Timothy D. H.
通讯作者:
Bugg, Timothy D. H.