Fat water decomposition using globally optimal surface estimation (GOOSE) algorithm.
Fat water decomposition using globally optimal surface estimation (GOOSE) algorithm.
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DOI:
10.1002/mrm.25193
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发表时间:
2015-03
影响因子:
3.3
通讯作者:
Jacob, Mathews
中科院分区:
文献类型:
--
作者:
Cui, Chen;Wu, Xiaodong;Newell, John D.;Jacob, Mathews
This paper focuses on developing a novel non-iterative fat water decomposition algorithm more robust to fat water swaps and related ambiguities. Field map estimation is reformulated as a constrained surface estimation problem to exploit the spatial smoothness of the field, thus minimizing the ambiguities in the recovery. Specifically, the differences in the field map induced frequency shift between adjacent voxels are constrained to be in a finite range. The discretization of the above problem yields a graph optimization scheme, where each node of the graph is only connected with few other nodes. Thanks to the low graph connectivity, the problem is solved efficiently using a non-iterative graph cut algorithm. The global minimum of the constrained optimization problem is guaranteed. The performance of the algorithm is compared with that of state-of-the-art schemes. Quantitative comparisons are also made against reference data. The proposed algorithm is observed to yield more robust fat water estimates with fewer fat water swaps and better quantitative results than other state-of-the-art algorithms in a range of challenging applications. The proposed algorithm is capable of considerably reducing the swaps in challenging fat water decomposition problems. The experiments demonstrate the benefit of using explicit smoothness constraints in field map estimation and solving the problem using a globally convergent graph-cut optimization algorithm.
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影响因子:
3.3
作者:
MEYER, CH;PAULY, JM;NISHIMURA, DG
通讯作者:
NISHIMURA, DG
影响因子:
3.3
作者:
Hernando, D.;Haldar, J. P.;Liang, Z. -P.
通讯作者:
Liang, Z. -P.
DOI:
10.1109/tpami.2006.19
发表时间:
2006-01-01
影响因子:
23.6
作者:
Li, K;Wu, XD;Sonka, M
通讯作者:
Sonka, M
影响因子:
3.3
作者:
Hernando, Diego;Kellman, P.;Haldar, J. P.;Liang, Z-P.
通讯作者:
Liang, Z-P.
影响因子:
3.3
作者:
Reeder, SB;Pineda, AR;Pelc, NJ
通讯作者:
Pelc, NJ