Thermodynamic analysis of a designed three-stranded coiled coil
Thermodynamic analysis of a designed three-stranded coiled coil
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DOI:
10.1021/bi961831d
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发表时间:
1996-11-19
期刊:
影响因子:
2.9
通讯作者:
Fairman, R
中科院分区:
文献类型:
--
作者:
Boice, JA;Dieckmann, GR;Fairman, R
The study and successful design of coiled-coil protein structural motifs have provided much insight into the rules governing protein folding and stability. in this work we use a thermodynamic approach to quantitate the rules that govern the specific oligomerization of coiled coils. We have designed a highly stable trimeric coiled coil by placing valine residues at each a position and leucine residues at each d position of the heptad repeating unit. The peptide forms a very stable trimer as determined by sedimentation equilibrium, and the concentration dependence of its circular dichroism spectrum follows a cooperative monomer/dimer/trimer equilibrium with the dimer state as a highly unstable intermediate, Its guanidinium chloride denaturation curve was collected al several peptide concentrations, and analysis of the data confirms the cooperativity of the trimerization process and provides a free energy of stabilization of -18.4 kcal mol(-1) for the trimer. The heat capacity, Delta C-p, was measured by global analysis of thermal unfolding data collected at a number of guanidinium chloride concentrations, Guanidinium chloride induces cold denaturation in the thermal unfolding curves, providing a reasonably well-determined value for Delta C-p of 750 cal deg(-1) mol(-1). This translates to a Delta C-p of 8.6 cal deg(-1) mol(-1) per residue and corresponds well to that expected of a coiled coil with a well-defined tertiary structure.