Microstructure Evolution in the Mushy Zone of a β-Solidifying TiAl Alloy under Different Cooling Processes
Microstructure Evolution in the Mushy Zone of a β-Solidifying TiAl Alloy under Different Cooling Processes
复制标题
不同冷却过程下β凝固TiAl合金糊状区显微组织演化
DOI:
10.1002/adem.201600144
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发表时间:
2016
影响因子:
3.6
通讯作者:
Jinshan Li
中科院分区:
文献类型:
--
作者:
Jieren Yang;Bao Xiao;Peng Han;Hongchao Kou;Jinshan Li
A novel method termed mushy zone cooling control is applied to tailor the microstructure of a bsolidifying titanium aluminide alloy in this study. Ti-44.5Al–4Nb–2Cr–0.1B (at%) alloy is subjected to temperature-controlled cooling through the mushy zone by different processes. The solidified microstructure consists of a2/γ lamellar colony, B2 phase, and massive g. It is found that both the fast.cooling and the thermal cycling can play a role in refining a2/γ lamellar colonies and in reducing B2 phase, which is brittle at room temperature. a2/γ colonies with an average size of 28mm are obtained after 10 thermal cycles. The results also show that solidification microsegregation can be largely eliminated by fast cooling. However, a2/γ colonies will continuously coarsen during such an isothermal holding process.