Evaluation of Damping-Off Tolerance in Spinach Cultivars in Field Soils and in a Standardized Lab Assay with Pythium ultimum
Evaluation of Damping-Off Tolerance in Spinach Cultivars in Field Soils and in a Standardized Lab Assay with Pythium ultimum
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DOI:
10.1094/php-07-21-0107-rs
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发表时间:
2022-05-16
影响因子:
2.3
通讯作者:
Scholten, Olga E.
中科院分区:
文献类型:
--
作者:
Magnee, Kim J. H.;Postma, Joeke;Scholten, Olga E.
Spinach growers face increasing problems of damping-off in the production of fresh-market (baby-leaf) spinach due to increasing restrictions on chemical treatments. Damping-off-tolerant cultivars are increasingly important, requiring proper evaluation methods. From three locations in The Netherlands with a history of spinach cultivation and from one location in France, potential damping-off pathogens were isolated from the soil, identified to species or genus, and tested for their pathogenicity. Pythium ultimum was the most prevalent pathogen in those fields, causing spinach pre- and postemergence damping-off. Eight spinach cultivars with two or three seed lots each were evaluated at the same field locations and in a greenhouse with soil sampled from one of the Dutch field sites. Preemergence damping-off was more discriminating for differences among the cultivars than postemergence damping-off. Variation in levels of infection among trials, replicates, and seed lots of the same cultivars emphasized the need for a more standardized phenotyping assay. For such an assay, a cornmeal-sand-based inoculum with a pathogenic P. ultimum isolate was added to a substrate mixture of sand, perlite, and vermiculite and moistened until 50% water-holding capacity, in which spinach seeds were incubated for 10 days in a dark climate cabinet at 15 degrees C, including a control treatment without P. ultimum inoculum. The assay showed reproducible results for discriminating differences in preemergence damping-off tolerance levels among seed lots. However, cultivar differences in preemergence damping-off tolerance levels could not be confirmed due to a large variation among seed lots that needs further investigation.