Comparative advantage analysis of shrimp production in Asia
Comparative advantage analysis of shrimp production in Asia
复制标题
亚洲对虾生产比较优势分析
DOI：
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发表时间：
2008
期刊：
影响因子：
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通讯作者：
Y. Xinhua
中科院分区：
文献类型：
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作者：
Y. Xinhua
虾是国际水产品贸易中的一种重要商品，尤其是对亚洲和一些南美国家。虾类产品是一种在全球范围内消费的普遍流行的食品，几乎不受性别、年龄和宗教等因素的限制。美国对亚洲国家的反倾销案引起了公众和政府对虾类生产部门及其国际贸易的极大关注。为了分析亚洲对虾生产的现状，促进其贸易的可持续性，进行了比较优势和竞争力分析。希望这样的分析有助于了解对虾产业的现状和发展，有助于提高对虾生产的效率和可行性。
Shrimp is a fi sheries commodity of great importance in the international aquatic product trade, particularly to Asia and some South American nations. Shrimp products are a universally popular food commodity consumed through out the globe and rarely restricted by gender, age and religion etc. The USA antidumping case against Asian countries has brought about much public and governmental attention on the shrimp production sector and its international trade. In order to analyze the status of Asian shrimp production, and to promote sustainability of its trade, comparative advantage and competitiveness analysis was undertaken. It is hoped that such an analysis will be useful in understanding the current situation of the shrimp industry and its development, and will be helpful in making the shrimp production more effi cient and viable.