Soft supersymmetry breaking terms from D(4) x Z(2) lepton flavor symmetry

Soft supersymmetry breaking terms from D(4) x Z(2) lepton flavor symmetry
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DOI:
10.1103/physrevd.77.115005
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发表时间:
2008-03
期刊:
影响因子:
5
通讯作者:
H. Ishimori;Tatsuo C. Kobayashi;H. Ohki;Y. Omura;R. Takahashi;M. Tanimoto
H. Ishimori;Tatsuo C. Kobayashi;H. Ohki;Y. Omura;R. Takahashi;M. Tanimoto
中科院分区:
物理与天体物理2区
文献类型:
--
作者:
H. Ishimori;Tatsuo C. Kobayashi;H. Ohki;Y. Omura;R. Takahashi;M. Tanimoto

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研究了具有D4 × Z2轻子味对称性的超对称模型.我们评估软超对称性破缺项,即,软slepton质量和A-条款,这是预测的D 4风味模型。我们考虑由于实验的口味改变中性电流过程的约束。
We study the supersymmetric model with D 4 × Z 2 lepton flavor symmetry. We evaluate soft supersymmetry breaking terms, i.e., soft slepton masses and A-terms, which are predicted in the D 4 flavor model. We consider constraints due to experiments of flavor-changing neutral current processes.