Link between Food Energy Density and Body Weight Changes in Obese Adults.
Link between Food Energy Density and Body Weight Changes in Obese Adults.
复制标题
肥胖成年人的食物能量密度与体重变化之间的联系。
DOI：
10.3390/nu8040229
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发表时间：
2016-04-20
期刊：
影响因子：
5.9
通讯作者：
Boeing H
中科院分区：
文献类型：
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作者：
Stelmach-Mardas M;Rodacki T;Dobrowolska-Iwanek J;Brzozowska A;Walkowiak J;Wojtanowska-Krosniak A;Zagrodzki P;Bechthold A;Mardas M;Boeing H
调节食物的能量密度可作为临床实践中成功减肥的新方法。本研究的目的是对肥胖成年人食物能量密度与体重变化之间关系的文献进行系统综述，以获得支持这种方法的可靠证据。检索过程基于公共数据库中列出的英文出版物的选择。进行荟萃分析，以结合联合收割机个体研究结果。确定了13项实验性和观察性研究，并将其纳入最终分析。分析的人群包括3628名年龄在18至66岁之间的个体。这些研究在研究人群、研究设计和应用的饮食方法方面差异很大。荟萃分析揭示了低能量密度食物和体重减轻之间的显著关联，即，-0.53 kg，当食用低能量密度食物时（95% CI：-0.88，-0.19）。总之，这项研究增加了证据，支持食物的能量密度作为一个简单而有效的措施，以管理体重的肥胖，以减轻体重的目的。
Regulating the energy density of food could be used as a novel approach for successful body weight reduction in clinical practice. The aim of this study was to conduct a systemic review of the literature on the relationship between food energy density and body weight changes in obese adults to obtain solid evidence supporting this approach. The search process was based on the selection of publications in the English language listed in public databases. A meta-analysis was performed to combine individual study results. Thirteen experimental and observational studies were identified and included in the final analysis. The analyzed populations consist of 3628 individuals aged 18 to 66 years. The studies varied greatly in terms of study populations, study design and applied dietary approaches. The meta-analysis revealed a significant association between low energy density foods and body weight reduction, i.e., −0.53 kg when low energy density foods were eaten (95% CI: −0.88, −0.19). In conclusions, this study adds evidence which supports the energy density of food as a simple but effective measure to manage weight in the obese with the aim of weight reduction.