Total food duplicate study on nutrient intake of working women in Manila, the Philippines.
Total food duplicate study on nutrient intake of working women in Manila, the Philippines.
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关于菲律宾马尼拉职业女性营养素摄入量的总食物重复研究。
DOI:
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发表时间:
1998
影响因子:
2.2
通讯作者:
M. Ikeda
中科院分区:
文献类型:
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作者:
H. Nakatsuka;Z. ;M. G. Agetano;R. Subida;N. Inouguchi;T. Watanabe;S. Shimbo;K. Higashikawa;M. Ikeda
Intakes of various nutrients by working women in Manila, the Philippines, was surveyed by the total food duplicate method, with foci to elucidate relative weight of three meals and snack in addition to quantitative evaluation of nutrient intakes. In practice, 45 women (average age; 37.2 years) volunteered, who were all nonsmokers and nonhabitual drinkers, and mostly married. In parallel, hematology, serum biochemistry, anthropometry and clinical examinations were conducted. On average, the women took 1787 kcal energy, 57 g protein, and 54 g lipid daily. Comparison with the Recommended Dietary Allowances (RDA) for Filipinos showed that intakes of energy and major nutrients were adequate, whereas that of minerals (e.g., 15 mg Fe/day vs. 26 mg Fe/day as RDA) and vitamins (e.g., 0.65 mg vitamin B1/day vs. 1 mg/day as RDA) were generally insufficient. Prevalence of anemia was however rather low with an average hemoglobin concentration of 12.9 g/100 ml blood. Rice was the staple source of energy for daily life, and beef rather than fish and shellfish was the leading source of protein. Lunch was the richest meal of a day (with the largest intake of energy, protein and lipid), and snacks rather than dinner appeared to be next substantial.