Fluorescent Substances in Plants
Fluorescent Substances in Plants
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植物中的荧光物质
DOI:
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发表时间:
1953
期刊:
影响因子:
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通讯作者:
R. H. Goodwin
中科院分区:
文献类型:
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作者:
R. H. Goodwin
Fluorescent substances have two properties in common: that of absorbing radiant energy and that of reradiating this energy, usually at longer wave lengths. This reradiation takes place with extreme rapidity, often in less than 10-7 seconds, according to Pringsheim & Vogel (153), and is to be dis tinguished from phosphorescence, a slower energy transfer which can be observed as an afterglow following the extinction of the exciting radiation. Fluorescence may be excited by x-rays and by ultraviolet and visible radia tion. The spectral distribution of the fluorescence may range all the way from the ultraviolet to the infrared. This review will be limited arbitrarily to compounds of botanical origin which fluoresce in the visible range. Phos phorescence will be dealt with only insofar as this process is not distinguish able experimentally from fluorescence itself. Fluorescence is a very interesting and useful property of chemical sub stances. It enables one to detect, to extract, to isolate, to identify, and to measure minute amounts of fluorescent compounds. Identification and quantitative determination can often be carried out on crude preparations. In certain instances, the fluorescence of substances can be excited in vivo, thus permitting the localization of the compound within the organism. When these substances are involved in biological processes, observations on their fluorescence may elucidate the nature and rates of these processes. The reader is referred to the following books dealing with various aspects of fluorescence phenomena: Danckwortt (36), DeMent (38), Dhere (43), Forster (64), Haitinger (83), Pringsheim & Vogel (153), and Radley & Grant (155). Extensive bibliographies will be found in these references.