The formation and quality evaluation of agarwood induced by the fungi in Aquilaria sinensis
The formation and quality evaluation of agarwood induced by the fungi in Aquilaria sinensis
复制标题
沉香真菌诱导沉香的形成及品质评价
DOI：
10.1016/j.indcrop.2021.114129
复制
发表时间：
2021-10-06
影响因子：
5.9
通讯作者：
Liu, Zhigao
中科院分区：
文献类型：
--
作者：
Ma, Sheng;Fu, Yunlin;Liu, Zhigao
Agarwood has high economic value and wide uses, however, the amount of wild agarwood is scarce. Wild agarwood with high oil content may contain strains associated with agarwood production. To improve the formation of agarwood, we produced fungal inducers from a high-oil wild agarwood block containing enrichment fungi. We investigated the composition of strains and inoculated the fungal inducers into Aquilaria trees. We analyzed the content of alcohol-soluble extract, essential oil, agarotetraol, 2-(2-phenylethyl)chromone, 6,7dimethoxy-2-(2-phenylethyl)chromone and total chromone, and the chemical components of alcohol-soluble extract. We aimed to assess agarwood quality through these evaluations. The results demonstrated that fungi extracted from wild agarwood with high oil content can effectively improve the yield and quality of agarwood, and Gongronella butleri, Saitozyma podzolica, Cladorrhinum bulbillosum, Humicola grisea and Tetracladium marchalianum were the species found novel as inoculant for agarwood formation. After 12 months of inoculation, agarwood produced using A. sinensis had higher quality, the contents of alcohol-soluble extract, essential oil, total chromones, and the total relative contents of sesquiterpenes and chromones were 21.73 % +/- 2.97 %, 6.07 % +/- 0.47 %, 12.30 % +/- 2.21 %, and 97.59 %, respectively. Over 6-18 months of inoculation, agarotetrol content decreased, and 2-(2-phenylethyl) chromone and 6,7-dimethoxy-2-(2-phenylethyl)chromone content first increased and then decreased.
