Probiotics as alternative control measures in shrimp aquaculture: A review
Probiotics as alternative control measures in shrimp aquaculture: A review
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DOI：
10.7324/jabb.2019.70313
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发表时间：
2019-05-01
影响因子：
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通讯作者：
Chithambaran, Sambhu
中科院分区：
文献类型：
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作者：
Jamal, Mamdoh T.;Abdulrahman, Idres A.;Chithambaran, Sambhu
对虾养殖业面临疾病问题，病毒和细菌病原体利用对虾免疫力弱以及肠道微生物群落改变的情况而致病。此外，水产养殖中的益生菌应用开始对于提高抗病能力、水生生物生长和饲料效率变得重要起来。后来它们被用于改善细菌感染的水质。如今，有证据表明益生菌能够提高营养物质的消化率，增强对压力的耐受性，并促进繁殖。它们是含有微生物分泌的活微生物的物质，可刺激其他生物的生长。目前，有许多由细菌种类如乳酸杆菌属、芽孢杆菌属、肉杆菌属、肠球菌属以及酵母（即酿酒酵母）制成的商业益生菌产品可供使用。这篇综述文章简要介绍了益生菌、它们的类型、来源、作用方式、它们能够控制的疾病类型、提高营养物质消化的能力、增强压力耐受性以及提高繁殖能力。
Shrimp aquaculture industry is facing diseases problems, viral and bacterial pathogens that take advantage of the weak immunity of shrimp and an altered gut microbial community. Furthermore, probiotic practices in aquaculture started to be of importance for increased disease resistant, aquatic organisms growth, and feed efficiency. Later they are used to improve the water quality of bacterial infections. Today, there is an evidence that probiotics can improve the digestibility of nutrients, increase tolerance to stress, and encourage reproduction. They are substances containing live microorganisms secreted by microorganisms that stimulate the growth of other organisms. At presently, many commercial probiotic products made by bacterial species such as Lactobacillus sp., Bacillus sp., Carnobacterium sp., Enterococcus sp., and also from yeast, i.e., Saccharomyces cerevisiae are available. This review article gives a brief explanation on probiotics, their types, origin, mode of action, types of diseases they can control, ability to improve nutrients digestion, increase stress tolerance, and increase of reproduction.