Microstructures and thermoelectric properties of Co-doped iron disilicides prepared by rapid solidification and hot pressing
Microstructures and thermoelectric properties of Co-doped iron disilicides prepared by rapid solidification and hot pressing
复制标题
快速凝固热压制备共掺杂二硅化铁的微观结构和热电性能
DOI：
10.1016/j.jallcom.2006.06.080
复制
发表时间：
2007-05-16
影响因子：
6.2
通讯作者：
Mueller, E.
中科院分区：
文献类型：
--
作者：
Chen, H. Y.;Zhao, X. B.;Mueller, E.
Iron disilicide based alloys Fe0.94Co0.06Si2.00 were prepared by rapid solidification and hot uniaxial pressing. The effects of pre-annealing of the powders and hot pressing temperature on the microstructures and thermoelectric properties were investigated. X-ray diffraction and scanning electron microscopy show that after pre-annealing at 800 degrees C for only 2h, the high temperature phases (alpha-Fe2Si5 and epsilon-FeSi) in the rapidly solidified powders have been completely transformed to beta-FeSi2 phase, while the fine grain structures were maintained. It is found that the grain growth during hot pressing was successfully suppressed for the pre-annealed samples, especially at a lower pressing temperature of 880 degrees C. The Seebeck coefficient was markedly enhanced by the pre-annealing treatment, also by a lower pressing temperature, while both the electrical conductivity and the thermal conductivity were decreased by them. The maximum dimensionless figure of merit ZT= 0.25 at 908 K was obtained for Fe0.94Co0.06Si2.00, which is pre-annealed, followed by hot pressing at 880 degrees C with 70 MPa for 30 min. (c) 2006 Elsevier B.V All rights reserved.
