Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli
Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli
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DOI：
10.3168/jds.2020-19293
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发表时间：
2021
期刊：
影响因子：
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通讯作者：
Chun-Feng Guo
中科院分区：
文献类型：
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作者：
Xue-Jiao Wang;Bing-Yan Chen;Bao-Wei Yang;Tian-Li Yue;Chun-Feng Guo
