Utilization of allochthonous organic matter as food sources by brackish bivalves; Analysis of carbon stable isotope ratio of essential fatty acids
Utilization of allochthonous organic matter as food sources by brackish bivalves; Analysis of carbon stable isotope ratio of essential fatty acids
复制标题
咸水双壳类利用外来有机物作为食物来源；
DOI：
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发表时间：
2015
期刊：
影响因子：
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通讯作者：
Osamu Nishimura
中科院分区：
文献类型：
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作者：
Megumu Fujibayashi;Chikako Maruo;Yoshio Aikawa;Osamu Nishimura
