Separation and characterization of silybin, isosilybin, silydianin and silychristin in milk thistle extract by liquid chromatography-electrospray tandem mass spectrometry

Separation and characterization of silybin, isosilybin, silydianin and silychristin in milk thistle extract by liquid chromatography-electrospray tandem mass spectrometry
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DOI:
10.1016/j.chroma.2006.03.053
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发表时间:
2006-05-26
影响因子:
4.1
通讯作者:
Barrett, Jeffrey S.
Barrett, Jeffrey S.
中科院分区:
化学2区
文献类型:
--
作者:
Lee, James I.;Hsu, Bih H.;Barrett, Jeffrey S.

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