Food access and obesity
Food access and obesity
复制标题
DOI：
10.1111/j.1467-789x.2007.00327.x
复制
发表时间：
2007-03
期刊：
影响因子：
8.9
通讯作者：
Martin White
中科院分区：
文献类型：
--
作者：
Martin White
这篇论文是由科学和创新办公室的Focal计划委托，贸易和工业部© 2007年英国皇家科学院的打印机和控制器;经许可出版期刊汇编© 2007年国际肥胖研究协会。肥胖评论8（增刊1），99-107 99在线开放：这篇文章是免费的在线www.blackwell-synergy.com布莱克威尔出版有限公司牛津，英国牛津大学肥胖评论1467 -7881© 2007年女王的打印机和控制器的HMSO;出版许可;杂志汇编© 2007年国际肥胖研究协会？2007 8 ··99107综述文章食物获取与肥胖M.白色
This paper was commissioned by the Foresight programme of the Office of Science and Innovation, Department of Trade and Industry © 2007 Queen’s Printer and Controller of HMSO; published with permission Journal compilation © 2007 The International Association for the Study of Obesity. obesity reviews 8 (Suppl. 1) , 99–107 99 OnlineOpen: This article is available free online at www.blackwell-synergy.com Blackwell Publishing LtdOxford, UKOBRObesity Reviews1467-7881© 2007 Queen’s Printer and Controller of HMSO; published with permission; Journal compilation © 2007 The International Association for the Study of Obesity ? 2007 8 ••99107 Review Article Food access and obesity M. White