Effects of Surface Tension on the Stability of Surface Nanobubbles
Effects of Surface Tension on the Stability of Surface Nanobubbles
复制标题
表面张力对表面纳米气泡稳定性的影响
DOI:
10.3389/fphy.2021.731804
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发表时间:
2021-09
影响因子:
3.1
通讯作者:
Binghai Wen
中科院分区:
文献类型:
--
作者:
Yongcai Pan;Bing He;Binghai Wen
The existence of surface nanobubbles has already been confirmed by variable detection methods, but the mechanism of their extraordinary stability remains unclear and has aroused widespread research interest in the past 2 decades. Experiments and theoretical analyses have tried to account for these stabilities such as the very long lifetime, very high pressure and very small contact angle. Attractive hydrophobic potential was applied to complement the pinning oversaturation theory and successfully explain the survival of surface nanobubbles in undersaturation environment by some researchers. However, the survival of nanobubbles on hydrophilic surface still requires sizeable oversaturation. In this paper, we introduce the variable surface tensions, namely Tolman dependence and state-dependence, and show that they effectively promote the stability of nanobubbles. The decrease in surface tension can lead to larger contact angle and even make the nanobubbles survivable on the highly hydrophilic surface. In Tolmandependence, the changing rate in the contact angle evolution slows down, which is more obvious when the bubble size is close to the Tolman length. The contact angle is also getting larger in the state dependence, and the increase of the gas saturation degree is beneficial to the stability of surface nanobubbles. With the gas saturation ratio of 3, the bubbles on the quite hydrophilic surface can also be stable, while grow up on the hydrophobic surface. The variable surface tensions weaken the need of saturation degree for the surface nanobubbles’ stability.
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影响因子:
15
作者:
Limin Zhou;Xingya Wang;Hyun-Joon Shin;Jian Wang;Renzhong Tai;Xuehua Zhang;Haiping Fang;Wei Xiao;Lei Wang;Chunlei Wang;Xingyu Gao;Jun Hu;Lijuan Zhang
通讯作者:
Lijuan Zhang
DOI:
--
发表时间:
2015-03
期刊:
arXiv: Chemical Physics
影响因子:
--
作者:
P. Attard
通讯作者:
P. Attard
影响因子:
3.9
作者:
Tingting Ji;Yongcai Pan;Yufu Shao;Bing He;Binghai Wen
通讯作者:
Binghai Wen
影响因子:
3.9
作者:
Attard, Phil
通讯作者:
Attard, Phil
影响因子:
8.6
作者:
Beng Hau Tan;Hongjie An;C. Ohl
通讯作者:
Beng Hau Tan;Hongjie An;C. Ohl