In vitro galactation of human serum albumin: analysis of the protein's galactation sites by mass spectrometry.
In vitro galactation of human serum albumin: analysis of the protein's galactation sites by mass spectrometry.
复制标题
DOI:
10.1016/j.ab.2010.11.034
复制
发表时间:
2011-03-15
影响因子:
2.9
通讯作者:
Cohenford M
中科院分区:
文献类型:
--
作者:
Frost L;Chaudhry M;Bell T;Cohenford M
The post-translational modification of proteins by sugars has been demonstrated in diabetes and classical galactosemia. In diabetes, the glycation process occurs as a result of D-glucose nonenzymatically reacting with proteins such as albumin and hemoglobin, used today as important tools to monitor the efficiency of dietary control and therapy during treatment of diabetes. In classical galactosemia, D-galactose contributes to the formation of glycated proteins also, suggesting that akin to diabetes with glucated proteins, the monitoring of galactated proteins may facilitate management of patients with galactosemia. The objectives of this project were: 1) galactate HSA, in vitro; 2) determine, by a sodium borohydride dependent mass peptide mapping method, the galactation sites in HSA; and 3) compare HSA’s galactation sites with the protein’s reported glucation sites. Treatment of galactated HSA with sodium borohydride stabilized the condensed sugars on the protein and yielded discrete fragmentation patterns by tandem MS, allowing reliable identification of HSA’s galactation sites. LC/ESI/MS, in combination with tandem MS, revealed the principal sites of galactation in HSA were the amino groups of lysine 12, 233, 281/276, 414 and 525. Lysyl residues 12, 233, 276, and 525 were previously reported as privileged sites for the nonenzymatic binding of D-glucose with HSA.
登录
查看更多内容
影响因子:
4.8
作者:
Howard, MJ;Smales, CM
通讯作者:
Smales, CM
影响因子:
3.3
作者:
Kislinger, T;Humeny, A;Pischetsrieder, M
通讯作者:
Pischetsrieder, M
DOI:
10.1111/j.1651-2227.1981.tb05770.x
发表时间:
1981-01-01
期刊:
ACTA PAEDIATRICA SCANDINAVICA
影响因子:
--
作者:
HOWARD, NJ;MONAGHAN, H;MARTIN, JM
通讯作者:
MARTIN, JM
影响因子:
8
作者:
Bosch, AM;Grootenhuis, MA;Last, BF
通讯作者:
Last, BF
影响因子:
1.7
作者:
Irene Ledesma-Osuna, Ana;Ramos-Clamont, Gabriela;Vazquez-Moreno, Luz
通讯作者:
Vazquez-Moreno, Luz