The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids
The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids
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DOI：
10.1016/j.jspr.2013.11.004
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发表时间：
2014-01-01
影响因子：
2.7
通讯作者：
van Biljon, Angeline
中科院分区：
文献类型：
--
作者：
Labuschagne, Maryke;Phalafala, Lekgolwa;van Biljon, Angeline
玉米籽粒在储藏期间的品质受到不利储藏条件的影响，导致直链淀粉和淀粉含量的物理化学变化，从而导致产品质量和数量的重大损失。研究了3.6℃冷藏、18.5℃常温和30℃冷藏0、6、12个月的普通玉米和优质蛋白玉米(QPM)种子的淀粉和直链淀粉含量。在南非的Potchefstroom进行了一次单独的试验，测试了16种基因类型。由于适宜的生长条件，种子的质量很好。3.6℃和18.5℃贮藏对直链淀粉和淀粉含量有一定影响，但对淀粉含量影响不大。30℃下贮藏显著(P<0.05)。
The quality of maize grains during storage is affected by unfavourable storage conditions, resulting in physicochemical changes in specifically amylose and starch content that lead to significant product qualitative and quantitative losses. The objective of this study was to evaluate the starch and amylose content of normal maize and quality protein maize (QPM) seed samples at different temperature treatments: in cold storage at 3.6 degrees C, at room temperature (18.5 degrees C) and at 30 degrees C for 0, 6 and 12 month storage periods, respectively. Sixteen genotypes were tested in a single trial at Potchefstroom in South Africa. Due to optimal growing conditions the seed was of excellent quality. Storage at 3.6 degrees C and 18.5 degrees C caused some reduction in amylose and starch content, although for starch it was not significant. On the other hand, storage at 30 degrees C significantly (P