Physical and chemical data
Physical and chemical data
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DOI：
10.1201/b11923-65
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发表时间：
1976
期刊：
影响因子：
--
通讯作者：
G. Fasman
中科院分区：
文献类型：
--
作者：
G. Fasman
自动化技术的基本概念和原理。主要牛奶生产。液态奶。浓缩和干燥产品。高乳脂产品。酸奶和其他发酵牛奶。切达奶酪及相关奶酪品种半硬奶酪意大利面菲拉塔奶酪。柔软新鲜的奶酪。柔软、新鲜、发霉的成熟奶酪。加工奶酪。膜处理。非产品运营、服务和废物处理。参考资料。指数.
Basic Concepts and Principles in Automation Technology. Primary Milk Production. Liquid Milk. Concentrated and Dried Products. High Milkfat Products. Yogurt and Other Fermented Milks. Cheddar and Related Cheese Varieties. Semi-Hard Cheeses. Pasta Filata Cheeses. Soft, Fresh Cheeses. Soft, Fresh, and Mould Ripened Cheeses. Processed Cheese. Membrane Processing. Non Product Operations, Services and Waste Handling. References. Index.