Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation
复制标题
DOI：
10.1007/s11947-020-02412-1
复制
发表时间：
2020-02
影响因子：
5.6
通讯作者：
Wenjia Yan;Lijun Yin;Jinlong Li;M. Yadav;Xin Jia
中科院分区：
文献类型：
--
作者：
Wenjia Yan;Lijun Yin;Jinlong Li;M. Yadav;Xin Jia
