Comparative analysis of PvPAP gene family and their functions in response to phosphorus deficiency in common bean.
Comparative analysis of PvPAP gene family and their functions in response to phosphorus deficiency in common bean.
复制标题
菜豆PvPAP基因家族及其响应缺磷功能的比较分析
DOI:
10.1371/journal.pone.0038106
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Tian J
中科院分区:
文献类型:
--
作者:
Liang C;Sun L;Yao Z;Liao H;Tian J
Background Purple acid phosphatases (PAPs) play a vital role in adaptive strategies of plants to phosphorus (P) deficiency. However, their functions in relation to P efficiency are fragmentary in common bean. Principal Findings Five PvPAPs were isolated and sequenced in common bean. Phylogenetic analysis showed that PvPAPs could be classified into two groups, including a small group with low molecular mass, and a large group with high molecular mass. Among them, PvPAP3, PvPAP4 and PvPAP5 belong to the small group, while the other two belong to the large group. Transient expression of 35S:PvPAPs-GFP on onion epidermal cells verified the variations of subcellular localization among PvPAPs, suggesting functional diversities of PvPAPs in common bean. Quantitative PCR results showed that most PvPAPs were up-regulated by phosphate (Pi) starvation. Among them, the expression of the small group PvPAPs responded more to Pi starvation, especially in the roots of G19833, the P-efficient genotype. However, only overexpressing PvPAP1 and PvPAP3 could result in significantly increased utilization of extracellular dNTPs in the transgenic bean hairy roots. Furthermore, overexpressing PvPAP3 in Arabidopsis enhanced both plant growth and total P content when dNTPs were supplied as the sole external P source. Conclusions The results suggest that PvPAPs in bean varied in protein structure, response to P deficiency and subcellular localization. Among them, both PvPAP1 and PvPAP3 might function as utilization of extracellular dNTPs.
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DOI:
10.1016/s0167-4838(97)00055-1
发表时间:
1997-08-15
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
影响因子:
--
作者:
Olczak, M;Watorek, W;Morawiecka, B
通讯作者:
Morawiecka, B
影响因子:
7.4
作者:
Liang, Cuiyue;Tian, Jiang;Liao, Hong
通讯作者:
Liao, Hong
影响因子:
7.2
作者:
Clough, SJ;Bent, AF
通讯作者:
Bent, AF
影响因子:
7.2
作者:
del Pozo, JC;Allona, I;Paz-Ares, J
通讯作者:
Paz-Ares, J
影响因子:
3
作者:
Fan, MS;Zhu, JM;Lynch, JP
通讯作者:
Lynch, JP