Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii.
Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii.
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DOI：
10.4103/0973-7847.99946
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发表时间：
2012-07
期刊：
影响因子：
--
通讯作者：
Al-Dhubiab BE
中科院分区：
文献类型：
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作者：
Al-Dhubiab BE
在过去的十年里，人们对阴香的药用潜力进行了广泛的研究，并筛选了阴香的植物化学成分。使用规定的检索策略检索数据库，如PubMed（MEDLINE）、Science Direct（Embase、Biobase、biosis）、Scopus、Scifinder、Google Scholar、Google Patent、科克伦数据库和web of science。这种植物是肉桂属的一员，传统上用作香料。阴香具有镇痛、抗菌、抗糖尿病、抗真菌、抗氧化、抗风湿、抗血栓形成和抗肿瘤活性。化学成分主要为肉桂醇、香豆素、肉桂酸、肉桂醛、花色苷、精油等，还有糖、蛋白质、粗脂肪、胶质等成分。本文综述了近年来国内外对甘草的传统用法、药理活性、生物活性及植物化学成分等方面的研究进展。burmannii。
Extensive studies have been carried out in the last decade to assess the pharmaceutical potential and screen the phytochemical constituents of Cinnamomum burmannii. Databases such as PubMed (MEDLINE), Science Direct (Embase, Biobase, biosis), Scopus, Scifinder, Google Scholar, Google Patent, Cochrane database, and web of science were searched using a defined search strategy. This plant is a member of the genus Cinnamomum and is traditionally used as a spice. Cinnamomum burmannii have been demonstrated to exhibit analgesic, antibacterial, anti-diabetic, anti-fungal, antioxidant, antirheumatic, anti-thrombotic, and anti-tumor activities. The chemical constituents are mostly cinnamyl alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocynin, and essential oils together with constituents of sugar, protein, crude fats, pectin, and others. This review presents an overview of the current status and knowledge on the traditional usage, the pharmaceutical, biological activities, and phytochemical constituents reported for C. burmannii.